BJCP 2015 styles Guidelines

                                                         

Jan. - IPA

21A.  American IPA

12C.  English IPA

21B.  Speciality IPA

Feb. – PALE COMMONWEALTH BEER

12A. British Golden Ale
12B. Australian Sparkling Ale
12C. English IPA

Mar. – IRISH BEER
15A. Irish Red Ale

15B. Irish Stout
15C. Irish Extra Stout

Apr. – CZECH LAGER
3A. Czech Pale Lager
3B. Czech Premium Pale Lager
3C. Czech Amber Lager
3D. Czech Dark Lager

May – STANDARD AMERICAN BEER (National Homebrew Day May 4th)
1A. American Light Lager
1B. American Lager
1C. Cream Ale
1D. American Wheat Beer

Jun. – FRUIT BEER
29A. Fruit Beer
29B. Fruit and Spice Beer
29C. Specialty Fruit Beer

Jul. – OFF FLAVORS

Off Flavor Education Class

Aug. – STRONG AMERICAN ALE
22A. Double IPA
22B. American Strong Ale
22C. American Barleywine
22D. Wheatwine

Sept. – SPICED BEER
30A. Spice, Herb, or Vegetable Beer
30B. Autumn Seasonal Beer
30C. Winter Seasonal Beer

Oct. – BELGIAN ALE
24A. Witbier
24B. Belgian Pale Ale
24C. Bière de Garde

Nov. – DARK BRITISH BEER (Learn to Homebrew day Nov 2nd)
16A. Sweet Stout
16B. Oatmeal Stout
16C. Tropical Stout
16D. Foreign Extra Stout.

Dec. CHRISTMAS PARTY and

BROWN BRITISH BEER
13A. Dark Mild
13B. British Brown Ale
13C. English Porter