google-site-verification=VlKlFBM9Jn14rYGLmMM3FbalmIRhZk-xczoQh10obU0 BJCP Monthly Styles | BAC2

BJCP 2015 styles Guidelines

January  

22. Strong American Ale

22a.  Double IPA

22b.  American Strong Ale

22c.  American Barleywine

 

February

2. Dark Lager

2c.  International Lager

3d.   Czech Dark Lager

 

March

1.  Standard American Beer

1c.  Cream Ale

1d.  American Wheat Beer

12a.  British Golden Ale (option)

April

26.  Trappist Ale

26a.  Trappist Single

26b.  Belgian Dubbel

26c.  Belgian Trippel

26d.  Belgian Dark Strong Ale

May

25.  Strong Belgian Ale

25a.  Belgian Blonde Ale

25b.  Siason

25c.  Belgian Golden Strong Ale **(next quarterly club comp brew style)**

June

21.  India Pale Ale (IPA) - Mixed 

21b.  Speciality IPA

22a.  Double IPA

12c.  English IPA

July

31. Alt Fermentables

31a.  Alternative Grain Beer

31b.  Alternative Sugar Beer

August

4.  Pale Malty European Lager

4a.  Munich Helles

4b.  Festbier

4c.  Helles Bock

September

14.  Scottish Ale

14a.  Scottish Light

14b.  Scottish Heavy

14c.  Scottish Export

October

30.  Spiced Beer

30a.  Spice, Herb, or Vegetable Beer

30b.  Autumn Seasonal Beer

30c.  Winter Seasonal Beer

November

33.  Wood Beer

33a.  Wood-aged Beer

33b.  Speciality Wood-aged Beer

32b.  Speciality Smoked Beer

December

34.  Speciality Beer

34a.  Clone Beer

34b.  Mixed-Style Beer

34c.  Experimental Beer